A blend of Ceylon and Keemun black teas with the additon of Lapsang Souchong which gives this tea it's smoky flavour and aroma. This is a full bodied tea with a hint of oakiness and a malty finish.
All teas are sealed in foil pouches to ensure freshness. The only time our teas see light is during the packing phase. Please keep tea bags in the original packaging or transfer to a tea tin. Keep tea in a dark, cool place to ensure freshness.
SCOTTISH BREAKFAST
Grade: OP1
Product of: Sri Lanka / China
Region: UVA District / Fujian Province
Shipping Port: Columbo / Shanghai
Infusion Colour: Dark
Brewing Temp: 100°C (212°F)
Steeping Time: 3 - 5 minutes
Ingredients: Ceylon Black OP1, Keemun Black OP, Lapsang Souchong OP