top of page
Tea Plantation

A blend of Ceylon and Keemun black teas with the additon of Lapsang Souchong which gives this tea it's smoky flavour and aroma. This is a full bodied tea with a hint of oakiness and a malty finish.

 

 

All teas are sealed in foil pouches to ensure freshness. The only time our teas see light is during the packing phase. Please keep tea bags in the original packaging or transfer to a tea tin. Keep tea in a dark, cool place to ensure freshness.

SCOTTISH BREAKFAST

C$10.99Price
  • Grade: OP1

    Product of: Sri Lanka / China

    Region: UVA District / Fujian Province

    Shipping Port: Columbo / Shanghai

    Infusion Colour: Dark

    Brewing Temp: 100°C (212°F)

    Steeping Time: 3 - 5 minutes

    Ingredients: Ceylon Black OP1, Keemun Black OP, Lapsang Souchong OP

No Reviews YetShare your thoughts. Be the first to leave a review.

Related Products

bottom of page