Old Fashioned British Scones are fluffy and perfect for any occasion. Serve them warm or cold and top with your favourite spread.
 
Easy to bake!
Preheat oven to 425°F. Makes approximately 12 scones
 
Pour container of scone mix into a large mixing bowl. Add 2/3 cup of cream, milk, buttermilk or milk alternative to the dry mix and combine just until incorporated. Turn out onto a surface dusted with flour and pat into a 1 inch thick rectangle. Using a sharp knife, cut into triangles or squares or use a round cookie cutter. This will make 12 good sized scones. 
 
Bake in a 425°F oven for for 15-20 minutes or until goldern brown. Remove from oven and let rest for 15 minutes before serving.
 
To store: Place scones in an airtight container and consume within two days.
To Freeze: When scones are completely cooled, wrap each one in parchment paper, then pack them in an airtight freezer bag making sure to remove as much air as possible. Store in the freezer for up to 3 months.