A toasty coconut flavour matcha which is lovely in cocnut milk. A sweet treat for the coconut lovers.
 
 
1 ) How to Make:  For a Cold Matcha Latte - Add 1 - 2 tsp of Matcha into a shaker cup, add ice, then add 4 - 6 oz of milk, shake and it's ready to drink.  
2) HOT – Add 1 - 2 tsp of Matcha, add your hot milk, stir and enjoy!
 Blend perfectly with milk or  milk alternative. Cocnut milk adds an extra level of yum!
3) Other Uses: Add to your Smoothie or Milkshake.
The Reason We Use Sugar Cane:  Low Cholesterol, low sodium, low gylcemic and contains no saturated fat.
 
Benefits of Matcha: Matcha has 10 times the benefits than green tea per serving cause you are digesting the whole green tea leaf. This gives you energy, alertness and is loaded with antioxidants.