How Matcha is Processed: Matcha is harvested in the spring time (first flush). Prior to harvesting, farmers cover the tea plants reducing the amount of sunlight that reaches the plant. This step is called shading and it helps turn the leaves dark green which gives Matcha its distinct green color. Once harvested, the leaves are de-stemmed then air dried and the leaves are sorted by grades then ground into fine bright green Matcha powder ready for consumption.
How to Make: Add 1/2 to 1 tsp of Matcha to a small amount of water, mix to a paste, then add 4 - 6oz of hot water, stir with a bamboo whisk until frothy.
Water Temperature: 70°C (158°F) - 80°C (176°F)
PREMIUM AAA MATCHA
How to Store: Refrigerate after opening
Product of: China
Ingredients: Organic Matcha* (Grade "A") - 1st FlushMatcha has 10 times the benefits than green tea per serving cause you are digesting the whole green tea leave, not just part when steeping in hot water. A rich source of vitamins that assist in energy, metabolic rate, anti-aging, cholesterol, blood sugar level, detoxifying and mental alertness and is loaded with antioxidants.
